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À la carte
For bookings of more than 8 guests, please call: +372 5300 2396
Chef’s greetings
- VODKA & CAVIAR14Grey Goose 4cl, Classic Oscietra 5g
Snack
- HUMAL BRIOCHE5Flavoured butter
- OLIVES À LA HUMAL6
- HUMAL POTATO CHIPS6Sour cream dip, chives
- HUMAL SMOKED NUTS4
Main courses
- TARTARE A LA PARISIENNE21Egg yolk, fries
- KARILATSI TROUT25Cheese raviolo, Madeira hollandaise, blackcurrant
- QUAIL & MOREL26Madeira sauce, potato cream, Parmigiano Reggiano, carrot
- STEAK AU POIVRE35Parmesan fries, truffle butter, sour salad
- RISOTTO À L’OIGNON18Jamón ibérico, goat cheese, morel
- HUMAL JÄGERSCHNITZEL23Chanterelle, lingonberry, potato, Humala meunière
In addition
- GRILLED KALE5Nobis, walnuts
- CHARCOAL-OVEN POTATO & RAMSON5Sour cream
- BRIE POTATO CREAM6
- BIMI & PEAS7Hollandaise, Parmigiano Reggiano, olive oil, lemon
- HOLLANDAISE3
For later
- XXL CITRUS CRÈME BRÛLÉE15
- CARAMEL MOUSSE9Callebaut caramel, vanilla ice cream, passion fruit
- PAVLOVA9Rhubarb, tonka bean cream
- MORBIER, COMTE, FOURME d’AMBERT15Cracker, fig jam
Prices in euros.Book a table →